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Overview of 2010 Visit Scotland Quality Assessment:

Grading: 3 Star Guest House. Overview of quality assessment: No real material changes since our last visit. New bed linen and shower curtains have been provided, with new table cloths in the dining room. Torches have also been introduced to the bedrooms due to some recent power cuts, which is a good idea. All very fresh and well maintained, ensuring a comfortable 3 star award.

Restaurants near Rosegrove Guest House

We provide excellent evening meals, which are certainly something special. Sue Walters prepares all meals using the finest ingredients, most of which are sourced locally, to produce traditional Scottish and English cuisine. Meals are served in the dining room overlooking RoseGrove's beautiful garden, where it is common to spot red squirrels, deer and a variety of birds (all of which are noted in our guest log book). Special diets are easily catered for with advance notice. Take a look at our SAMPLE MENU.

Contact Us to fine out more on
telephone 01479 851 335
email: sue@rosegroveguesthouse.com

If you do wish to venture out to one of the local restaurants we can personally recommend the following selection.

Tigh na Sgiath

This stunning building is a former country house and shooting lodge with many original rfeatures retained. It is set in 2.5 acres of wooded grounds and is the perfect location for a gastronomic meal.We have been lucky enough to experiance the fantastic food for some special family birthdays. The whole experiance, starting with canapes in the lounge, then a candlelit meal in the dinning room overlooking thew gardens and cairngorm mountains is simply fantastic. They have a lovely selection of wines and regularly changing menu. We chose the Four Course Table'hote Menu, which uses local and organic produce. This was awarded a "Gold Plate2 dining award by Hotel Reviews Scotland.

Tigh na Sgiath (pronounced tie na ski) is within walking distance from Rosegrove Guest House.Grantown-On-Spey, Inverness-Shire, Scotland, PH26 3PA.
Tel: 01479 851 345, Email: iain@tigh-na-sgiath.co.uk

The Garth

Their A la Carte restaurant is open every day, serving local produce.

We often enjoy a Saturday lunch in The Garth.
Grantown-On-Spey, Morayshire, Scotland, PH26 3HN.
Tel: 01479 872 836, Fax: 01479 872 116

Craggan Mill

We enjoyed a fantastic meal here. We started with the Pate Maison and Spey Valley Smokehouse Salmon. Then for our main the Highland Venison with red wine, bramble, redcurrant and chill sauce and the Lamb, served with a tower of garlic mash and rich red wine and mint gravy, all of which were delicious. All served with generous helpings of vegetables. As our family is on a Lactose/Dairy free diet we were very happy to be greeted by the Chef who was able to tailor most dishes to us as everything is freshly cooked to order. This included Soya ice cream, which we have never seen on a restaurant menu before.

Grantown-On-Spey, Moray, Scotland, PH26 3NT.
Tel: 01479 872 288, Fax: 01479 873 200

Crofters

After our trip to the Black Isle Brewery, and on our way to The Falls Of Shin, we decided to stop off for a bite to eat along the way. We drove through a small village that is along the coast on the black isle called Rosemarkie and found Crofters restaurant that is on the coastal road so you can enjoy a great meal while being able to look out into the bay only 10 metres from the beach.

The Revack

If you are looking for an excellent lunch time meal then i would recommend heading for The Revack where we have sent many a Sunday afternoon enjoying their excellent buffet with delicious whole fresh Scottish salmon as well as set meals such as Aberdeen Angus steak and ale pie followed by the best meringues you will ever eat.There is also a shop full of a wide variety of goods from clothing through to kitchen wares and lots of other posh trinkets.Also in season you can find a garden centre which specialises in rare and unusual alpine and herbaceous plants. They have a large collection of orchids and tropical plants and have a large landscaping section on garden design.

To sum up the Revack is a highland estate with woodland walks, gardens, orchid houses, children's adventure playground, gift shop and tearoom. Admission free.

Revack Estate
Revack Lodge, Grantown-on-Spey
Tel: 01479 872234. Open daily 1000-1700 (1600 during winter).

THE RESTAURANT AT LOGIE STEADING

Logie Steading is in the beautiful Findhorn Valley 6 miles south of Forres on the B9007 signed of the A940. Close to Randolph's Leap on the Rover Findhorn.Within the converted sandstone farm buildings you will find fresh coffee and teas, lunches, homemade cakes and scones at the cafe.This place really is excellent for lunchesSecondhand books, antique country and folk art furniture, hardy perennials and shrubs. Contemporary Scottish art, open gardens. Dressmaker - alterations and made to measure and other creative businesses.Outside you will find an adventure playground as well as the river findhorn walk, that actually has a famous tale giving one section of it the name 'Randolph's leap'. The full story can be found in the Heritage centre next to the shops that will give a great insite into river Findhorn life.

Open Mid March to Christmas, 7 days a week, 10.30am to 5.00pm. You can find more details by going to www.logie.co.uk.

Logie Steading Visitor Centre
Forres, Moray, IV36 2QN.
Tel: 01309 611 378, Fax: 01309 611 300, email: panny@logie.co.uk